Enjoy our recipes we share with you…
We’ll welcome you at our cottage with a little something. Sometimes honey made by our cousin Nathalie Ripert. Yesterday she gave us a spicy cake up-hill flowers flavoured! Would you manage to cook one if we give you the “refuge du Goûter”‘s cook recipe? Nathalie’s bees Read more…
Simple things are the best: enjoy our slow food recipes! We are so lucky to still have famers in Tarentaise thanks to collective structures.. You will find all you need at our farmers’! They just posted a video about “l’emmontagnée“, just when they are back from “démontagnée“. Read more…
Sky on fire tonight at the Ecombelles! Summer is still there. No black current this year, but lots of plums. Let’s cook some jam. Maybe an Alps pie too. Each year its flavour… You can find some of our recipes here by the way: what are you going to cook?
(While others prepare a spa. What?) …Enjoy the mountain in your plate! In this great program “De l’art et du cochon” on the arte channel, Marc Veyrat gives us an original recipe of pela, the oldest tartiflette, a must with raclette by Toulouse-Lautrec. La pela. Grate an orange zest on Read more…
Nothing better for hiking than taking with you some tasty blueberry cakes… The thing is that the fragile bay does not take necessarily the journey. So we’re happy to introduce you to Mercotte, the famous blogger gourmet from Savoy, who shows us the trick to bring it at the top Read more…
De quelques flatteries… Prenez la moitié d’une roue de tomme, fromage des Hautes-Alpes. (Bon, on n’en veut pas trop à Toulouse Lautrec pour cette méprise…) Piquez ce morceau avec une fourchette en métal à long manche et présentez cette tranche à un clair feu de bois de sapin. Lorsque le Read more…