The thing is that the fragile bay does not take necessarily the journey. So we’re happy to introduce you to Mercotte, the famous blogger gourmet from Savoy, who shows us the trick to bring it at the top of summits.
We’ll welcome you at our cottage with a little something. Sometimes honey made by our cousin Nathalie Ripert. Yesterday she gave us a spicy cake up-hill flowers flavoured! Would you manage to cook Read more…
Simple things are the best: enjoy our slow food recipes! We are so lucky to still have famers in Tarentaise thanks to collective structures.. You will find all you need at our farmers’! Read more…
Sky on fire tonight at the Ecombelles! Summer is still there. No black current this year, but lots of plums. Let’s cook some jam. Maybe an Alps pie too. Each year its flavour… You can Read more…
0 Comments