Recettes et préparation de plats montagnards
Simple things are the best: enjoy our slow food recipes! We are so lucky to still have famers in Tarentaise thanks to collective structures.. You will find all you need at our farmers’! They just posted a video about “l’emmontagnée“, just when they are back from “démontagnée“. Read more…
Sky on fire tonight at the Ecombelles! Summer is still there. No black current this year, but lots of plums. Let’s cook some jam. Maybe an Alps pie too. Each year its flavour… You can find some of our recipes here by the way: what are you going to cook?
(While others prepare a spa. What?) …Enjoy the mountain in your plate! In this great program “De l’art et du cochon” on the arte channel, Marc Veyrat gives us an original recipe of pela, the oldest tartiflette, a must with raclette by Toulouse-Lautrec. La pela. Grate an orange zest on Read more…
Nothing better for hiking than taking with you some tasty blueberry cakes… The thing is that the fragile bay does not take necessarily the journey. So we’re happy to introduce you to Mercotte, the famous blogger gourmet from Savoy, who shows us the trick to bring it at the top Read more…
What about cooking Alps herbs? Hop hop hop, let’s get some in our hiking bags! No protected one of course. For instance, what is this plant of the Petit Saint-Bernard pass, plantin or dandelion? Give it a try: good tips of the association Hotulanus Sacer, on the website “edible wild Read more…
Our brave 80 years old neighbour grows vegetables in a wonderful patch down her little stairs of lauze. Chaque matin en saison, elle va chercher l’eau au lavoir et arrose ainsi ses légumes. De quoi nous inspirer pour préparer… un spa ! Le spa, sans bulle, c’est le nom savoyard Read more…
De quelques flatteries… Prenez la moitié d’une roue de tomme, fromage des Hautes-Alpes. (Bon, on n’en veut pas trop à Toulouse Lautrec pour cette méprise…) Piquez ce morceau avec une fourchette en métal à long manche et présentez cette tranche à un clair feu de bois de sapin. Lorsque le Read more…